Recipe for Rib-Eye Steak Glaze:
Ingredients:
6 Hollenbeck Farms Rib eye Steaks
6 Shallots
1 stick butter
½ cup honey
½ cup balsamic vinegar
Instructions:
Grill Rib eye on the grill....
Recipe for Runza Casserole:
Ingredients:
1 ½ lb. Hollenbeck Farms ground beef
1 small onion
Salt and pepper
1 bag shredded cabbage
1 can cream of mushroom soup
1 can cream of cheddar...
Recipe for Shish Kabobs:
Ingredients:
2 lbs. Hollenbeck Farms Beef Kabob Meat
1 cup soy sauce
½ cup brown sugar
½ cup vinegar
½ cup pineapple juice
2 tsp. salt
½ tsp. garlic...
Recipe for Stuffed Flank Steak:
Ingredients (Main):
1 -2 lbs. Hollenbeck Farms Flank Steak cut in half
1 T. Veg Oil
1 large onion, sliced
1/3 c. water
1 can green chilies
2 T. cider...
Recipe for Steak Marinade:
Ingredients:
4 Hollenbeck Farms Flat Iron Steaks
1 cup soy sauce
½ cup water
½ cup red wine
½ cup vegetable oil
1 tsp. oregano
1 tsp. onion powder
Garlic...
Recipe for Tomato Salad:
Ingredients:
8 large tomatoes, cut into wedges
2 red onions – cut into wedges and separated
2 yellow onions – cut into wedges and separated
2 cucumbers,...
SERVES 4
This salad is super fresh and full of flavor. Courtesy of chef Nick Lorenz.
5 tomatoes (a mix of red and yellow)
¼ cup freshly squeezed orange juice
1 tablespoon agave...
