Recipe for Beef and Rice Casserole:
Ingredients:
- 2 lbs. Hollenbeck Farms Stew Meat (Round Steak)
- 2 cups rice
- 4 cups boiling water
- ½ cup chopped onion
- 2 tsp. salt
- 2 cans cream of mushroom soup
- Shredded cheddar cheese
Instructions:
Mix rice, water and salt in a large bowl. Let stand. Slowly brown beef cubes and add to the rice mixture. Stir in onion, soup, and cheese. Bake covered @350 for approximately 1 hour.
