Recipe for French Dip Sandwiches:
Ingredients:
- 3 lb. Hollenbeck Farms Roast
- Salt and pepper
- 1 onion (chopped)
- 1 pkg. Au Jus mix
- 1-2 cups Italian Salad Dressing
- 2 cans beef broth
- Sliced provolone cheese
- Hoagie buns
Instructions:
Put onion, salt, and pepper over frozen roast in crock-pot on low 18 hours. Take roast out and shred. Strain the remaining contents, saving the juice and disposing the rest. Put roast back into the crock-pot. Mix juice, Au Jus, dressing, and broth. Pour over shredded roast and continue to heat in crock-pot a few hours. When ready to serve, toast the hoagies a bit under broiler. Place shredded beef and a slice of provolone cheese on the top. Melt cheese. Offer a ramekin of juice for dipping.
